In Season Project

Every season has its coffee

Four times a year, four times a year, CoffeeLab has “In season” coffee varieties, in limited quantities. Each batch comes from another country of coffee production and has the peculiarity of freshness, since the coffee is consumed in its entirety within less than 100 days from the moment of harvest. Each crop hides delicious peculiarities and we cover all seasons depending on our choices and origins, to make sure that our fresh coffee will always be a tasty surprise. And always, every day of the year, we serve the right coffee of every moment with the well-known varieties that come from CoffeeLab Farms, in Brazil, Guatemala, Kenya and Ethiopia.


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