Peru

Many miles away from here, in the Cayalluc mountains of Cutervo in the country of Peru, at an altitude of 1500 – 2100 meters above the sea, there is a farm called, Aromas del Valle. This farm consists of a group of farmers that combine their knowledge, sustainability resources, cultivation methods and their good agricultural practices to grow very special coffee.

In their efforts to supply, farmers focus on microlots, community or cooperative blends from the northern areas. The majority of their coffees comes from small villages in La Coipa, Colosay as well as San Ignacio.

Farmers handle the entire coffee production process, from harvesting to drying. Ivan Cruz, who manages the cooperatives, accounting and the quality control, helps with quality protocols, traceability programs and premium, always making sure to get the best desired result.

Together, everyone contributes to the best result with team spirit, cooperation, appetite and impatience, making the whole team a driving force for the local community, improving the quality of life and offering educational opportunities for future generations.

Finally, it is important to say that the farm Aromas del Valle, with farmers constantly looking for the evolution in the quality of coffee has managed to win international awards for their excellent taste profiles, making the team continue even more dedicated.

With these skills and this confidence, the Bourbon variety was created. An organic coffee, well balanced and easy to drink. It’s juicy, with bright notes of stone fruit, orange and guava, leaving the sweetness of a caramel for aftertaste.

All these flavors and dedication has the In Season Peru offered to you by Coffee Lab.