Our own official production process
The production process of our unique origin coffees emphasizes and evaluates the characteristics of our terroir. Only coffee that is grown within the official demarcated area and that follows the production process rules of the regulatory board, may have the Djimmah seal of guaranteed origin and quality.
The production on agricultural land must be located within the demarcated area of the unique origin coffee
Minimum altitude 1800m up to 2000m
Arabica is the official kind
Minimum quality 80pts based on SCAA methodology
The use of proper practices and respect of Ethiopian law
Batches of coffee should only be stored at recognised associations
Only the official coffee bags (packaging) must be used. They are identifiable by the seal of guaranteed origin and quality.
**terroir= In theory, terroir is an umbrella term that combines all the different factors that influence wine: the impact of the climate, soil, topography, humidity, rainfall, sunshine, soil chemicals but also human intervention on the cultivation of grapes, when this is done in a traditional way which is respectful of the ecosystem.