Farm factsORIGIN: Ethiopia REGION: Southwest Ethiopia (Djimmah) FARM: Multiple Exporter: MoPlaCo Altitude: 1800-2000 PROCEDURE: Washed process Variety: Heirloom CUTTING NOTES: Very fruity, black tea and wine, liqueur, sweet.
About your grower
Cup score: 85+
Our official production process
The production process of the unique origin of coffees emphasizes and evaluates the characteristics of our terroir . Only coffees grown within the officially restricted area that follow the rules of the production process set by our board of directors may have the stamp of guaranteed origin and quality of the Djimmah area.
Farm production must be located within the delimited area of unique origin (cafes)
Minimum Altitude 1800m reaching up to 2000m.
Arabica is the official genre
Minimum quality 80pts based on SCAA methodology
The use of good practice and respect for the laws of Ethiopia.
Coffee batches should only be stored in recognized cooperatives
Only official coffee bags (packaging) marked with the stamp of guaranteed origin and quality should be used