FEDECOCAGUA
About your grower
Cupping characteristics
Cup score: 83
Good preparation and very nice profile.Altitude 1000-1800 msnm Temperature Soil type FLO CERT ID891 certifications, organic criteria (EU, JAS, NOP / USDA standards) The coffees come from 38 cooperatives certified under the name FLO CERT ID 891 , in Huehuetenango, San Marcos, Chimaltenango, Santa Rosa, Nuevo Oriente and Coban.
One of the most important coffees, a mixture is created to offer us the best quality and the best cup.
Our official production process
The production process of the unique origin of coffees emphasizes and evaluates the characteristics of our terroir . Only coffees grown within the official demarcated area and following the rules of the production process set by our Board of Regulators may have the stamp of guaranteed origin and quality of the Fedecocagua area.
Farm production must be located within the delimited area of unique origin (cafes)
Minimum Altitude 1000m reaching up to 1800m.
Arabica is the official genre
Minimum quality 80pts based on SCAA methodology
The use of good practice and respect for the laws of Guatemala.
Coffee batches should only be stored in recognized cooperatives
Only official coffee bags (packaging) marked with the stamp of guaranteed origin and quality should be used
