MARUMI, GACHAMI AND KIANJEGE FACTORIES
Farm factsORIGIN: Kenya REGION: Muranga, Kirinyaga FARM: MILLS: Marumi, Gachami and Kianjege factories EXPORTER: ALTITUDE: 1800-1950 m. RATING: AB + PROCEDURE: Double fermentation VARIETY: SL TASTE NOTES: Pure, lively acidity, blueberries, creamy body, lasting aftertaste.
About your grower
Cup score: 85+
Our official production process
The production process of the unique origin of coffees emphasizes and evaluates the characteristics of our terroir . Only coffees grown within the official demarcated area and following the rules of the production process set by our board of directors may have the stamp of guaranteed origin and quality of the Muranga area.
Farm production must be located within the delimited area of unique origin (cafes)
Minimum Altitude 1700m reaching up to 2200m.
Arabica is the official genre
Minimum quality 80pts based on SCAA methodology
The use of good practice and respect for the laws of Kenya.
Coffee batches should only be stored in recognized cooperatives
Only official coffee bags (packaging) marked with the stamp of guaranteed origin and quality should be used