The roasting process takes place in our HQ facilities in Moschato, which are certified and operate in accordance with the international Food Safety Management Standards ISO 22000, including the HACCP study (Risk Analysis and Critical Control Points). The selection of coffees is done according to the global standards of the SCA organization while at the same time, control of the process is applied in all stages of production. In our quality assurance laboratory, daily physicochemical tests are performed on raw and roasted coffee, so you can enjoy an excellent result in every cup.
OUR ROASTING AND OUR QUALITY
Coffee Lab's production facilities are among the largest in Eastern Europe, with a capacity of producing 10 tons of coffee per day
At Coffee Lab, all the quality standards are applied to work in combination, from the suitability of the facilities and equipment, the production processes and quality control to the company’s policies. We always care about the implementation of an integrated quality management system and product safety for this. We are passionate and constantly invest in research, equipment of new technology and monitor every phase of production.