In Season Project

Every season has its coffee

Four times a year CoffeeLab offers 4 different “in season” coffee varieties, in limited quantities. Each batch comes from a different coffee producing country and has the element of freshness, since it’s consumed in less than 100 days after its harvested.

Each harvest has its own taste particularities and we cover all seasons depending on our choice of country of origin and make sure that our fresh coffee is always a palatable surprise.

On a permanent basis, every day of the year we serve the ideal coffee for each moment using our well-known varieties from our CoffeeLab Farms in Brasil, Guatemala, Kenya and Ethiopia.