Historical Background

Constantine and Fotis, two Greek expatriates, are owners of Kalithea farm in the area of Volcán του Chiriquí.. At an altitude of 2,000 metres,
they cultivate varieties such as Geisha, Pacamara and Caturra with great results.

Geisha variety from Panama is one of the most expensive varieties in the coffee market due to the high cost of its cultivation and processing. All it takes for someone to understand the value of this, is that this variety has been sold for up to $10,000 per kilo.

It was at Kalithea farm that the idea of CoffeeLab farms was born. We are delighted and proud to present for the first time this special variety of coffee which will definitely have a main role to play in the years to come.

Coffeelab presents Geisha variety of coffee, which is a result of direct cooperation with Kalithea farm, processed with three different processing methods. The outcome is a unique tasting coffee that you will enjoy with every sip you take.

The natural treatment will charm you with the taste of ripe red fruits. The honey method will fill you with the floral scent of jasmine and the sweetness of molasses.

Finally, the washed method will complete your tasting experience with its clean and prolonged aftertaste, like that of a glass of sparkling wine.

General information
RegionVolcán, Chiriquí
Processing Method Natural, Honey, Washed
Altitude1800-2200 m.a.s.l.
Taste ProfileBalanced coffee with character and full body, wine fragrance, molasses sweetness and a long aftertaste of red fruit.

You can get this unique variety at CoffeeLab’s coffee grinding station so you can taste the experience at home

Coffee beans

Espresso capsules compatible with Nespresso® machines.
*Third party trademark, unrelated to CoffeeLab